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Michael Fleming, Owner/Operator

Michael Fleming is the Owner and Head Chef of Landing restaurant since 2016.

Michael has been in the food industry over 15 years, where he served as cook, manager, and general manager. Michael has also opened three restaurants all in Richmond, Va., in which he managed.

His entrée specialties consist of seafood and Italian dishes.

The Landing at Lake Chesdin, Seven Springs Marina is a warm & bustling eatery known for its elevated take on American classics, Italian and seafood dishes.

Since opening, he has have had amazing feedback and hopes to remain open through the colder months, but that can only be done through your valued and loyal patronage.

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